By Chris Carmichael With last week’s Ironman Arizona race, the year’s big events have wrapped up. And to everyone who competed in Kona, Coeur d’Alene and points in between, I congratulate you. If you’re like me, you’re likely going to sit down to a big meal with family this Thanksgiving and express your gratitude …
I finally did it! Even as my weight came down and my fitness improved, I’ve struggled to ride Cheyenne Canyon in Colorado Springs in under 20 minutes. I used to live at the top of the canyon, so the 3.1-mile long, 1200-vertical feet high ascent was my climb home. Way back when, in the years …
By Jim Rutberg, CTS Pro Coach By now you’re likely well into training for your next goal race, the one that will wrap up a great season in the next couple of months. And if you’re like many endurance athletes who measure their training in months, not just weeks, you may be dealing with an …
Summer is getting pretty hot here in Colorado! As a result, more coaches and athletes have been getting up early and riding before work. Starting the day with a workout is great, but it can also lead to mid-morning hunger pangs! SPECIAL OFFER: Free PowerTap Carbon Wheelset when you sign up for CTS Coaching! …
Apricot – Toasted Almond Yogurt This recipe is a great breakfast option because it's quick to make and not too heavy on calories, but it has plenty of protein and a bit of fat to keep you satisfied through the morning. If you don't eat dairy, you can try substituting a non-dairy soy or …
By Jim Rutberg, CTS Pro Coach For career professionals and working parents, weekends tend to be when we pile on the training hours. If you’re like me, you think about your meal 10 miles into your 60-mile training ride or 30 minutes into your 2-hour training run. By the time you get back to …
By Chris Carmichael There’s a good reason the biggest diet books of the year are released right after the new year; despite our best intentions to eat less, exercise more, and maintain some sense of restraint during the holidays, the endless gauntlet of party trays, buffets, and family feasts beats us into submission. Nearly all …
By Chris Carmichael With a flat and windy race today and the Tour de France’s second rest day tomorrow, the majority of the peloton was probably hoping for a relatively easy day. And while in some ways it was easier than the previous three stages in the Pyrenees, the high speeds, high winds, and somewhat …
By Jim Rutberg, CTS Pro Coach and co-author of "The Time-Crunched Cyclist" and "The Time-Crunched Triathlete" The recipe below was provided by Adam Kelinson, author of "The Athlete's Plate". I met Adam at The Endurance Sports Expo in Philadelphia because we were both authors with Velopress and because we were giving presentations/seminars on our respective …
With the Amgen Tour of California Race Experience coming up very soon, I’ve been spending as much time as possible on the bike recently. This may very well be the biggest endurance challenge I’ve participated in since I retired from professional cycling. La Ruta was hard, but there wasn’t a field of professional riders coming …