With a few more pounds around our midsections thanks to the holidays, weight loss is a hot topic in January. And while many people start the new year with a “new” shortcut to shed pounds by Spring Break, smart athletes understand that a wise combination of nutrition and exercise will melt away those pounds. …
By Chris Carmichael “What the hell is cashew cream?” I have to admit that was my first thought when I first saw it listed as an ingredient in the Corn Chowder Recipe described below from Tal Ronnen’s cookbook, “The Conscious Cook”. It’s a vegan cookbook, and although I’m neither a vegan nor a vegetarian, I …
In this recipe, sweet potatoes and quinoa come together to make a delicious skillet cake, or you can use the same recipe to make smaller patties to make sandwiches or wraps. Personally, we like the larger skillet-sized cake for this recipe because it’s extremely easy to make. Just mix the ingredients, heat a skillet and …
We all have certain triggers for food cravings. For me the sound of dry leaves crunching under my feet and crisp, cold fall evenings get me thinking about sweet potatoes. Thankfully there are a ton of ways to enjoy sweet potatoes other than drowned in butter, brown sugar, and marshmallows in a casserole. Over …
By Jim Rutberg, CTS Pro Coach and co-author “The Time-Crunched Cyclist” Losing weight – or reaching your optimal weight – can have a profoundly positive impact on your performance. Being lighter with the same fitness improves your power-to-weight ratio, making you more competitive when the road or trail tips skyward. Weight loss improves economy …
‘This race will take all of the grit, guts and determination you have’. I can remember these words being belting out over the loudspeakers by Leadville Trail 100 race director Ken Chlouber in front of a packed gymnasium of nervous athletes. While Ken was most likely referring to one’s character, the ‘guts’ part of his speech …
By Chris Carmichael Coaching is a push-and-pull between tradition and innovation, between “If it ain’t broke, don’t fix it!” and “Newer is better!”. During my coaching career I’ve been on both sides of that divide, always seeking innovation but wary that innovations that sound good don’t always lead to improved performance. Training when you’re …
I love cycling and I love really good food, so there’s perhaps nothing I enjoy more than an opportunity to combine the two. It’s been great getting to know chef and restaurateur Matthew Accarrino because he is so passionate about both food and sport, and his food is incredible! Matthew is the chef at …
Weight loss has been a hot topic around the office in recent weeks. Not only is this the time of year when athletes are diligently working to lose their Holiday muffin tops, but we also just rolled out the Raceweight Weight Loss Program. The response has been tremendous and we’re looking forward to seeing athletes …
By Chris Carmichael As a coach, one of the most stressful parts of a major competition is keeping the athletes healthy on the way to the venue. Ironically, when athletes push themselves to the point where they’re in peak competitive fitness, they’re also teetering on the edge of coming down with an illness. It doesn’t …