By Mara Abbott, Olympian and CTS Contributing Editor Of course it would happen at bedtime. My contacts out, PJs already on, I found myself urgently drawn to the computer. I needed, immediately, right then, to research ways to strengthen my bones. I don’t recommend this nocturnal hobby – after all, it was deep into …
Checking on your assumptions is one of the best things you can do with data. Many experienced athletes, myself included, are confident their training, recovery, and nutrition routines are solid because they were solid the last time they checked and they haven’t changed anything since. But everything has changed, maybe not in major ways, …
I was talking with an athlete earlier this week and our conversation turned to the issue of weight, as it has during nearly every coaching conversation we’ve had in the past year. The athlete I was talking to is probably not that different from you. He has worked hard and improved significantly. His power at lactate …
Intermittent fasting is worthless for endurance athletes. There, I said it (donning flak jacket…). You can keep doing it if you want to, just stop doing it because you think it’s going to make you faster. It’s no better or worse than other forms of caloric restriction There are three mainstream version of intermittent …
In a constant search for energy and performance, athletes tend to focus on the big macronutrients: carbohydrate, protein, and fat. They manipulate the percentage of calories from each, going from the classic endurance athlete’s high carbohydrate strategy to a Paleo-esque high-protein strategy, or even a high-fat ketogenic strategy. However, the foods we eat supply more …
Chris Carmichael CEO/Head Coach of CTS People don’t make food choices based on nutrition. The nutrient-density and composition of a food plays a role, but people also choose foods based on cost, ethics, politics, purity, allergies and intolerances (real or perceived), and environmental concerns. Plant-based meat is one of the newest foods to throw …
With Thanksgiving a few days away and ushering in the Holiday Season, Chef Jeff Mahin is back with an easy-to-make version of classic buttermilk biscuits. Forget about those biscuits that come out of a tube or from a box of mix. Instead, make these biscuits from scratch and have the peace of mind of …
By Corrine Malcolm, CTS Ultrarunning Coach As an endurance athlete it’s likely that you’ve had blood work done sometime in the past. Terms like “CBC” (complete blood count), serum ferritin, hemoglobin, and hematocrit might ring a bell. If you are a female athlete you are likely all too familiar with iron deficiency (ID), or anemia. …
As I travel around the country participating in a variety of events I am constantly surprised by the nutritional choices I see athletes making prior to workouts. If you want to have a great ride, hike, run, or strength workout, here are the 6 worst pre-workout foods and habits for cyclists, runners, and triathletes …
Jeff Mahin is Chef/Partner of Stella Barra Pizzeria, Summer House Santa Monica, M Street Kitchen and Do-Rite Donuts. He is also a strong and avid cyclist and ambassador for Chef’s Cycle, a fundraising endurance event featuring award-winning chefs fighting childhood hunger outside the kitchen. Jeff and over 100 other chefs from around the country …