In a constant search for energy and performance, athletes tend to focus on the big macronutrients: carbohydrate, protein, and fat. They manipulate the percentage of calories from each, going from the classic endurance athlete’s high carbohydrate strategy to a Paleo-esque high-protein strategy, or even a high-fat ketogenic strategy. However, the foods we eat supply more …
Chris Carmichael CEO/Head Coach of CTS People don’t make food choices based on nutrition. The nutrient-density and composition of a food plays a role, but people also choose foods based on cost, ethics, politics, purity, allergies and intolerances (real or perceived), and environmental concerns. Plant-based meat is one of the newest foods to throw …
With Thanksgiving a few days away and ushering in the Holiday Season, Chef Jeff Mahin is back with an easy-to-make version of classic buttermilk biscuits. Forget about those biscuits that come out of a tube or from a box of mix. Instead, make these biscuits from scratch and have the peace of mind of …
By Corrine Malcolm, CTS Ultrarunning Coach As an endurance athlete it’s likely that you’ve had blood work done sometime in the past. Terms like “CBC” (complete blood count), serum ferritin, hemoglobin, and hematocrit might ring a bell. If you are a female athlete you are likely all too familiar with iron deficiency (ID), or anemia. …
As I travel around the country participating in a variety of events I am constantly surprised by the nutritional choices I see athletes making prior to workouts. If you want to have a great ride, hike, run, or strength workout, here are the 6 worst pre-workout foods and habits for cyclists, runners, and triathletes …
Jeff Mahin is Chef/Partner of Stella Barra Pizzeria, Summer House Santa Monica, M Street Kitchen and Do-Rite Donuts. He is also a strong and avid cyclist and ambassador for Chef’s Cycle, a fundraising endurance event featuring award-winning chefs fighting childhood hunger outside the kitchen. Jeff and over 100 other chefs from around the country …
CTS Athletes compete in a wide range of events, from those lasting a few minutes to more than 30 hours. On the long end are athletes competing in Dirty Kanza 200, the Leadville 100 MTB and Run, the Western States Endurance Run, Ironman triathlons all over the world, and multi-day events like Cape Epic and …
Coaching is a push-and-pull between tradition and innovation, between “If it ain’t broke, don’t fix it!” and “Newer is better!”. During my coaching career I’ve been on both sides of that divide, always seeking innovation but wary that innovations that sound good don’t always lead to improved performance. Training when on a low carbohydrate (CHO) regiment …
Sampling at event expos and swag bags is one of the primary ways sports nutrition companies get people to try their products, and while it’s a great way to get a sense for a product’s taste and texture, that’s about all it’s good for. The real test of a product is to use it consistently …
There are two common maxims regarding sports nutrition for events: Don’t try anything new on race day, and find the foods and drinks that work best for you. Those are good starting points, but when you spend months training for a goal event it behooves you to put more thought into developing your race …