Active Ingredient: Cashew Cream – The Athlete’s Alternative to Dairy Cream?
By Chris Carmichael “What the hell is cashew cream?” I have to admit that was my first thought when I first saw it listed as an ingredient in the Corn Chowder Recipe described below from Tal Ronnen’s cookbook, “The Conscious Cook”. It’s a vegan cookbook, and although I’m neither a vegan nor a vegetarian, I …