Topic: Nutrition

Triathlon Training: Avoiding Mid-Season Weight Gain

By Jim Rutberg, CTS Pro Coach By now you’re likely well into training for your next goal race, the one that will wrap up a great season in the next couple of months. And if you’re like many endurance athletes who measure their training in months, not just weeks, you may be dealing with an…

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Recipes: Apricot and Toasted Almond Yogurt

  Apricot – Toasted Almond Yogurt This recipe is a great breakfast option because it's quick to make and not too heavy on calories, but it has plenty of protein and a bit of fat to keep you satisfied through the morning. If you don't eat dairy, you can try substituting a non-dairy soy or…

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Cyclists Eat Too Much!

I’ve been a cyclist for a few years, and although I lost 15 pounds when I first started riding, I just can’t seem to lose the next 15 – despite riding about 10 hours a week. What gives? –          Mark R. – Milwaukee, WI I travel and participate in a lot of events, from charity…

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Chris Carmichael Blog: Too Much of Good Thing? Hardly.

Here’s the inevitable problem with citing research studies: you can almost always find a study that will “prove”, “indicate”, or “suggest” the exact opposite of the point you’re trying to make. And thus it was with great chagrin that I read the recent NY Times Blog “When exercise is too much of a good thing”….

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The Great Gluten Question: To go gluten-free or not?

By Ryan Kohler and Jim Rutberg To go or not to go, gluten-free that is. For many people that seems to be the question right now. We’ve all seen articles about gluten and fluten-free diets, and as a sports nutritionist, we get the question all the time – should I go gluten-free? Is it healthier,…

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